top of page
  • Instagram
  • Facebook

Cacao
Reiki Wisdom 
Crystal Bowls

Wednesday 8th April at 7pm
Mow Cop Community Hall

“Cacao, Reiki, and vibration help us embrace fear, worry, and anger—allowing our natural healing to unfold. Remember, you are the medicine.”

Join The Reiki Room Mow Cop for an evening of deep healing through cacao, Reiki, and sound immersion. Sean will guide a heart-opening cacao ceremony, inviting clarity, balance, and emotional release. Cacao supports detoxification, boosts immunity, and encourages insight into love, purpose, and personal growth.

After the ceremony, relax as Julie introduces Reiki—an energy healing practice that reduces stress and promotes wellbeing. The evening concludes with a soothing sound immersion using crystal bowls, helping you unwind, release emotional blockages, and drift into a deeply restorative state.

April cacaao reiki and bowls.png
cacao 2.png

Cacao

1. Rich in nutrients
Cacao is packed with magnesium, iron, calcium, and antioxidants—especially flavonoids that help protect your cells from damage.

2. Supports heart health
The flavonoids in cacao can improve blood flow, lower blood pressure, and support overall cardiovascular health.

3. Boosts mood naturally
Cacao contains compounds like theobromine and phenylethylamine (PEA), which can enhance mood, increase focus, and create a gentle feeling of uplift (often called a “heart-opening” effect).

4. Enhances brain function
It may improve cognitive function by increasing blood flow to the brain and supporting mental clarity.

5. Gentle energy lift
Unlike coffee, cacao provides a more stable, jitter-free energy due to theobromine rather than high caffeine levels.

6. Supports emotional release
In ceremonial settings, cacao is often used to encourage reflection, emotional openness, and connection—helping people process feelings in a grounded way.

7. Immune and anti-inflammatory benefits
Its antioxidants and minerals can help reduce inflammation and support the immune system.

Important note:
The benefits are strongest with raw or ceremonial-grade cacao—not heavily processed chocolate with lots of sugar.

bottom of page